LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
RED ORANGE BITTER
CLASSIC BITTERS
GRILLO
ZIBIBBO
LOBSTERS, SEA CICADAS OR SHELLFISH (DEPENDING ON AVAILABILITY)
ARANCINI WITH SQUID INK
MOSCATO D'ALESSANDRIA
NERO D'AVOLA, FRAPPATO
CARRICANTE, CATARRATTO E MINNELLA
NERELLO MASCALESE
CARRICANTE
INSOLIA
Reserve Table
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