CHARDONNAY
ZIBIBBO
NERELLO MASCALESE
INSOLIA
VITIGNI VARI
MIXED FRIED SEAFOOD AND FLAVORED MAYONNAISE
CARRICANTE
NERO D’AVOLA
CHARDONNAY E CARRICANTE
SMOKED FISH HOMEMADE
ORANGE AND ARAGULA SALAD
OCTOPUS AND CUTTLEFISH SALAD
Persons Any 1 Person 2 Person 3 Person 4 Person 5 Person Banquet
Time 10:00 am 11:00 am 12:00 am 1:00 pm 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm 7:00 pm 8:00 pm
Reserve Table
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