LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
RED ORANGE BITTER
CLASSIC BITTERS
LOBSTERS, SEA CICADAS OR SHELLFISH (DEPENDING ON AVAILABILITY)
ARANCINI WITH SQUID INK
RICOTTA CHEESE CANNOLO
CAPONATA
CARBONARA WITH SMOKED TUNA AND SWORDFISH
MIXED FRIED SEAFOOD AND FLAVORED MAYONNAISE
Persons Any 1 Person 2 Person 3 Person 4 Person 5 Person Banquet
Time 10:00 am 11:00 am 12:00 am 1:00 pm 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm 7:00 pm 8:00 pm
Reserve Table
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