LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
RED ORANGE BITTER
CLASSIC BITTERS
LOBSTERS, SEA CICADAS OR SHELLFISH (DEPENDING ON AVAILABILITY)
ARANCINI WITH SQUID INK
RICOTTA CHEESE CANNOLO
CAPONATA
SICILIAN CASSATA
MARINATED CRUSTACEANS
SEASONAL FRUIT
Reserve Table
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