LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
RED ORANGE BITTER
CLASSIC BITTERS
GRILLO
ZIBIBBO
LOBSTERS, SEA CICADAS OR SHELLFISH (DEPENDING ON AVAILABILITY)
ARANCINI WITH SQUID INK
NERO D'AVOLA, FRAPPATO
CARRICANTE
INSOLIA
CERASUOLO DI VITTORIA
COFFEE
RICOTTA CHEESE CANNOLO
Reserve Table
Δ