LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
RED ORANGE BITTER
CLASSIC BITTERS
GRILLO
ZIBIBBO
LOBSTERS OR SEA CICADAS
ARANCINI WITH SQUID INK
NERO D'AVOLA, FRAPPATO
CARRICANTE
INSOLIA
CERASUOLO DI VITTORIA
COFFEE
RICOTTA CHEESE CANNOLO
Reserve Table
Δ