Appetizers
LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
ARANCINI WITH SQUID INK
MARINATED CRUSTACEANS
SMOKED FISH HOMEMADE
OCTOPUS AND CUTTLEFISH SALAD
LOCAL FISH MOUSSE MEZZAPAROLA
"NEONATO" FISH BALLS
SARDINE FISH BALLS
GRILLED OCTOPUS WITH PEAS CREAM AND SAUTÈED MUSHROOMS
SAUTÈ OF MUSSELS
Reserve Table
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