Appetizers
LITTLE CUTTLEFISH WITH CELERY, ONIONS AND CARROTS
ARANCINI WITH SQUID INK
SMOKED FISH HOMEMADE
OCTOPUS AND CUTTLEFISH SALAD
LOCAL FISH MOUSSE MEZZAPAROLA
"NEONATO" FISH BALLS
SARDINE FISH BALLS
GRILLED OCTOPUS WITH PEAS CREAM AND SAUTÈED MUSHROOMS
SAUTÈ OF MUSSELS
PersonsAny1 Person2 Person3 Person4 Person5 PersonBanquet
Time10:00 am11:00 am12:00 am1:00 pm2:00 pm3:00 pm4:00 pm5:00 pm6:00 pm7:00 pm8:00 pm
Reserve Table
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