CHARDONNAY
ZIBIBBO
NERELLO MASCALESE
INSOLIA
VITIGNI VARI
MIXED FRIED SEAFOOD AND FLAVORED MAYONNAISE
CARRICANTE
NERO D’AVOLA
CHARDONNAY E CARRICANTE
SMOKED FISH HOMEMADE
ORANGE AND ARAGULA SALAD
OCTOPUS AND CUTTLEFISH SALAD
PersonsAny1 Person2 Person3 Person4 Person5 PersonBanquet
Time10:00 am11:00 am12:00 am1:00 pm2:00 pm3:00 pm4:00 pm5:00 pm6:00 pm7:00 pm8:00 pm
Reserve Table
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