SARDINE FISH BALLS
GRILLED OCTOPUS WITH PEAS CREAM AND SAUTÈED MUSHROOMS
CATARRATTO
GRILLO
CATARRATTO ANCESTRALE
PERRICONE ANCESTRALE
RAVIOLI STUFFED WITH RICOTTA AND SMOKED SALMON WITH PRAWN RAGÙ
GLERA
SAUTÈ OF MUSSELS
NERELLO CAPPUCCIO NERELLO MASCALESE
PISTACHIO PARFAIT
PersonsAny1 Person2 Person3 Person4 Person5 PersonBanquet
Time10:00 am11:00 am12:00 am1:00 pm2:00 pm3:00 pm4:00 pm5:00 pm6:00 pm7:00 pm8:00 pm
Reserve Table
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