SMOKED FISH HOMEMADE
POMEGRANATE BITTER
ORANGE AND ARAGULA SALAD
OCTOPUS AND CUTTLEFISH SALAD
MIXED SALAD
LEMON BITTER
MARJORAM BITTER
VECCHIO SAMPERI MARCO DE BARTOLI
PELLEGRINO
JELLIES MIX (CINNAMON, LEMON, ALMOND, BIANCOMANGIARE)
LOCAL FISH MOUSSE MEZZAPAROLA
LEMON AND CALAMINT BITTER
PANNACOTTA WITH RED FRUITS SAUCE OR CHOCOLATE
DUCA DI CASTELMONTE
BUKKURAM SOLE D'AGOSTO MARCO DE BARTOLI
PersonsAny1 Person2 Person3 Person4 Person5 PersonBanquet
Time10:00 am11:00 am12:00 am1:00 pm2:00 pm3:00 pm4:00 pm5:00 pm6:00 pm7:00 pm8:00 pm
Reserve Table
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